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Grass Roots Co-Op is changing the farming landscape with its emphasis on the compassionate treatment of animals, sustainable farm practices, and transparency to the end consumer. In this episode, we sit down with founder Cody Hopkins to talk about everything from sustainable agriculture to the health benefits of grass-fed, grass-finished meat. And he explains why grass-fed meat just tastes better too!

Cody Hopkins is a physicist turned farmer who has spent the better part of the last dedicated to studying ethical farming practices and regenerative agriculture. In 2014, he founded Grass Roots Farmers’ Cooperative – a collective of small-scale family farms focused on the compassionate treatment of animals, sustainable farm practices, and transparency to the end consumer. Grass Roots Co-op has grown from 6 to over 20 farms and has been featured on The Today Show, Food Network, and Bulletproof Radio.

Use discount code “BB30” for $30 OFF YOUR FIRST ORDER OF $150 at www.grassrootscoop.com.

Watch the interview here!

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DISCLAIMER: Information in this podcast and interview is not to be taken as medical advice, and always consult with your Physician before making any lifestyle changes. The material shared by guests in this podcast is not the opinion of Rachel Varga or Katie Moore, and disclaims any responsibility of inaccurate credentials of guests or information used that may cause harm. Always consult with your licensed Physician before any lifestyle modifications.